 |
 |
| (available Monday to Friday until 5pm, in addition to our tapas menu) Entrees |
|
| FOCACCIA BREAD grilled with a blend of mascarpone, mozzarella and spring onion ARTISAN BREAD handmade cobb loaf, NZ cold pressed EVO, flavoured butter, and sea salt (add a portion of gluten-free bread 4.50) OLIVE SELECTION a bowl of imported olives marinated in extra virgin olive oil, chilli, lemon and thyme SOUP OF THE DAY with toasted ciabatta CRISPY LEMON PEPPER CALAMARI and homemade sweet chilli garlic dip ORGANIC CLEVEDON COAST OYSTERS in the half shell with lemon wedges and shallot vinegar Natural (6 or 12) Tempura (6 or 12) PACIFIC OCEAN KOKODA marinated raw white fish with coconut cream, citrus juice, shallots and coriander HANDMADE SMOKED BEEF WONTONS with sweet chilli garlic dip HERBED BEEF CARPACCIO topped with rocket, parmesan, croutons and herb aioli |
8.00 10.50 8.50 14.00 19.50 17.50/34.00 18.50/35.00 18.00 17.50 16.50 |
|
|
| GRILLED SALMON SKEWERS on a stack of orange-infused pumpkin, avocado and feta, with a citrus and basil dressing CHICKEN LIVERS SAUTEED WITH PORT AND BACON with mushrooms and cream, served with warm buttered ciabatta SEARED CHICKEN CHORIZO PENNE tossed with fresh garden peas, italian herbs, and mustard cream, with a mini garden salad GREEN LIPPED MUSSELS your choice of: steamed in chardonnay, garlic and fresh herbs or in a light Thai style red curry and coconut broth SAUTEED PRAWN RISOTTO creamy style with lemon confit ORIENTAL PORK SHORT RIBS Slow-cooked and coated with a smokey plum marinade with chunky ciabatta bread SEARED TUNA NICOISE SALAD with winter greens, red onion, baby potatoes, capers, boiled egg, and an olive tepenade |
24.50 24.50 24.50 25.00 25.50 26.50 28.50 |
 Mains |
|
| JALAPEÑO RUBBED CHICKEN AND TORTILLA SALAD with roasted peppers, bacon and Swiss cheese, tossed with aioli CRUMBED OR BATTERED FISH AND CHIPS homemade tartare, pureed green peas, and lemon wedges - choose either: Terakihi Snapper SOUTH ISLAND GAME PIE an open style pie of venison, tahr and hare ragu. Served with creamy mash, pea puree PACIFIC CHICKEN CURRY served with fragrant rice, Indian roti and mango chutney TWICE-COOKED PORK BELLY glazed with orange and ginger on a parsnip puree with wilted bok choy and crispy crackling bits CHARGRILLED PRIME SIRLOIN (240 grams) on aromatic spiced potatoes, creamed spinach with béarnaise sauce and cabernet reduction |
27.50 28.50 36.50 31.50 31.50 35.50 37.00 |
Sides |
|
| CHUNKY FRIES | 8.00 |
| STEAMED BROCCOLI WITH ALMOND AND SMOKED GARLIC BUTTER | 8.50 |
| WILD ROCKET SALAD WITH PEAR AND PARMESAN | 8.00 |
| GOURMET FRIED POTATOES TOSSED WITH GARLIC AND ROSEMARY | 8.50 |
| GARDEN SALAD OF MESCLUN, TOMATO, CUCUMBER AND RED ONION | 8.00 |
Dessert |
|
| TIRAMISU with shaved bittersweet chocolate |
14.00 |
| TAMARILLO AND WHITE CHOCOLATE CHEESECAKE with berry coulis |
14.00 |
| TRIO OF CRÈME BRÛLÉE vanilla, chocolate and berry with homemade biscotti |
14.00 |
| ORGANIC FIG AND PALM SUGAR PUDDING with vanilla ice-cream and butterscotch |
14.00 |
| NEW ZEALAND FINE CHEESES served with walnut and fig sourdough and fruit chutney Over The Moon Triple Cream Brie an orangey-yellow cheese with a rich aromatic, piquant flavour and a creamy, soft and supple body. A little like the texture of camembert Whitestone Windsor Blue a creamy semi-soft cheese with a beautifully balanced distinctive flavour, full of character without overpowering strength Whitestone Smoked Aged Cheddar a matured cheddar smoked with natural maple smoke, providing a distinctive smokey flavour |
60g portion 12.50 each |
