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(available all day) |
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| FISH OF THE DAY (subject to availability) SEARED CHICKEN CHORIZO PENNE tossed with fresh garden peas, Italian herbs, and mustard cream JALAPENO RUBBED CHICKEN AND TORTILLA SALAD with roasted peppers, bacon, and parmesan, tossed with aioli SOUTH ISLAND GAME PIE an open style pie of venison, tahr and hare ragout. Served with creamy mash and pea puree SAUTEED PRAWN RISOTTO creamy style with lemon confit HAWKES BAY LAMB RUMP served medium rare with new season potatoes, buttered broad beans and watercress. Finished with sweet mint jus and eggplant ragout CHARGRILLED PRIME SIRLOIN (240 grams) on aromatic spiced potatoes, creamed spinach with béarnaise sauce and cabernet reduction AGED EYE FILLET(180 grams) with creamy leek and potato gratin, winter greens, and a pancetta shallot mustard confit FURIKAKE CRUSTED SALMON FILLET served medium rare with herbed potato gnocchi, wilted wong bok, sesame soy glaze and a scallop wonton PACIFIC CHICKEN CURRY served with fragrant rice, Indian roti and mango chutney PRIME STEER RIB EYE ON THE BONE (450 grams) chargrilled with Stella Artoi battered onion rings, country fried potatoes, and beef jus TWICE-COOKED PORK BELLY glazed with orange and ginger on a parsnip puree with wilted bok choy, and crispy crackling bits TUSCAN CHICKEN BREAST stuffed with spinach, olives and cream cheese. Served with a chargrilled vegetable medley and carrot purée CRUMBED OR BATTERED FISH AND CHIPS homemade tartare, pureed green peas, and lemon wedges, choose either: Terakihi Snapper |
Market price 29.50 27.50 31.50 32.00 37.00 37.00 39.50 38.00 31.50 42.50 35.50 34.00 28.50 36.50 |
 Sides |
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| CHUNKY FRIES | 8.00 |
| MIXED TEMPURA VEGETABLES | 10.50 |
| SAUTEED BUTTON MUSHROOMS AND PANCETTA | 10.50 |
| STEAMED BROCCOLI WITH ALMOND AND SMOKED GARLIC BUTTER | 8.50 |
| WILD ROCKET SALAD WITH PEAR AND PARMESAN | 8.00 |
| GOURMET FRIED POTATOES WITH GARLIC AND ROSEMARY | 8.50 |
| GARDEN SALAD OF MESCLUN, TOMATO, CUCUMBER AND RED ONION | 8.00 |
